Quichentell's Mutton Curry Odia Style is a rich and flavorful dish that brings the traditional flavors of Odisha to your table. Prepared with tender mutton pieces simmered in a blend of earthy spices, mustard, and aromatic herbs, this curry is known for its hearty taste and deep, rustic flavors. The unique Odia-style masala, with hints of garlic, ginger, and a touch of yogurt, gives the curry a distinct tanginess and complexity. Slow-cooked to perfection, the mutton becomes melt-in-your-mouth tender, making it a perfect companion to steamed rice or hot rotis. Quichentell's Mutton Curry Odia S
Facing issue in account approval? email us at info@ipt.pw
Quichentell's Prawn 65 is a fiery and flavorful dish that brings the bold, spicy essence of South Indian cuisine to your table. This recipe features succulent prawns marinated in a blend of aromatic spices, including red chili powder, ginger, garlic, and curry leaves, then fried to golden perfection. Each bite is a burst of intense flavors, with the crisp exterior giving way to tender, juicy prawns inside. Perfect as a starter or a side dish, Quichentell's Prawn 65 is a crowd-pleaser that pairs beautifully with a squeeze of lemon and a cooling dip. Whether you're hosting a party or simply cra
Quichentell's Gluten Free Ragi Cake is a delightful treat that marries health and indulgence. Made with nutrient-rich ragi (finger millet) flour, this cake offers a wholesome alternative to traditional wheat-based desserts. The recipe incorporates natural sweeteners and a hint of vanilla, resulting in a moist and flavorful cake that’s perfect for those with gluten sensitivities. With its dense yet tender crumb, this ragi cake is both satisfying and nutritious, providing a good source of calcium and fiber. Ideal for any occasion, Quichentell’s Gluten Free Ragi Cake is a testament to how health
Quichentell's Keema Pulao is a delightful one-pot meal that combines aromatic basmati rice with spiced minced meat for a comforting and flavorful dish. This recipe features ground meat, typically lamb or beef, cooked with fragrant spices, onions, and tomatoes, then layered with rice and slow-cooked to perfection. The result is a rich, savory pulao with each grain of rice infused with the essence of the keema. Quichentell's clear instructions and tips ensure that even novice cooks can achieve this delicious, restaurant-quality dish at home. Perfect for family dinners or special occasions, Keem
Quichentell's Prawn Pickle is a delectable seafood delight, combining succulent prawns with a medley of aromatic spices. This recipe features prawns marinated in a tangy mixture of vinegar, chili powder, mustard seeds, and fenugreek, creating a perfect balance of heat and sourness. The prawns are then cooked to perfection, ensuring they remain tender and flavorful. This prawn pickle serves as an excellent accompaniment to rice, flatbreads, or even as a tantalizing snack on its own. Each jar captures the essence of coastal cuisine, delivering a burst of flavors that seafood lovers will relish.